Lemon Tart

Ingredients

Lemon Curd Filling (57%), Wheat Flour, Sugar, Concentrated Butter (Milk) (8%), Whole Egg, Invert Sugar, Lemon Zest, Glucose Syrup, Gelling Agents (Pectin, Sodium Alginate), Acidity Regulator (Citric Acid), Salt, Apricot Concentrate, Flavouring, Preservative (Potassium Sorbate), Colours (Anthocyanins, Beta-Carotene), Antioxidant (Ascorbic Acid).

Lemon Curd Filling contains: Caster Sugar, Whole Egg, Butter (Milk), Lemon, Invert Sugar Syrup, Water, Pork Gelatine.
For allergens, including cereals containing gluten, see ingredients in bold.

Sweet pastry base, with a perfectly soft and tangy lemon curd topping

Nutrition

Typical Values Per 100g

Energy kJ 1499

Energy kcal 356

Fat g 11.2

of which saturates g 6.2

Carbohydrate g 60.5

of which are sugars g 32.8

Fibre g 1.1

Protein g 2.8

Salt g 0.3

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Energy kJ	1499
Energy kcal	356
Fat g	11.2
of which saturates g	6.2
Carbohydrate g	60.5
of which are sugars g	32.8
Fibre g	1.1
Protein g	2.8
Salt g	0.3