Apricot Danish

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk) (21%), Custard Filling (20%), Water, Apricot (6%), Sugar, Glucose-Fructose Syrup, Glaze (1%), Dried Whole Milk, Yeast, Wheat Gluten, Flour Treatment Agent (Ascorbic Acid), Salt, Apricot Purée, Gelling Agents (Pectin, Carrageenan, Xanthan Gum), Acidity Regulators (Tricalcium Phosphate, Citric Acid, Trisodium Citrate), Flavouring, Preservative (Potassium Sorbate), Colour (Paprika Extract).

Custard Filling contains: Full Fat Soft Cheese (Milk), Pasteurised Egg Yolk, Icing Sugar, Flavouring.
Glaze contains: Whole Egg, Semi Skimmed Milk.

This product is suitable for vegetarians.

For allergens, including cereals containing gluten, see ingredients in bold.

All butter pastry with custard flavoured filling, topped with apricot halves and apricot glaze

Nutrition

Typical Values Per 100g

Energy kJ 1385
Energy kcal 333
Fat g 22.3
of which saturates g 13.3
Carbohydrate g 27.5
of which are sugars g 8.6
Fibre g 1.2
Protein g 4.9
Salt g 1.0

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