Apple Danish

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk) (20%), Apple Filling (16%), Full Fat Soft Cheese (Milk), Water, Pasteurised Egg Yolk, Sugar, Glucose-Fructose Syrup, Glaze (1%), Dried Whole Milk, Yeast, Wheat Gluten, Flour Treatment Agent (Ascorbic Acid), Salt, Flavouring, Apricot Purée, Gelling Agents (Pectin, Carrageenan, Xanthan Gum), Acidity Regulators (Citric Acid, Trisodium Citrate, Tricalcium Phosphate), Preservative (Potassium Sorbate), Colour (Paprika Extract).

Apple Filling contains: Apple, Sugar, Water, Modified Maize Starch, Acidity Regulators (Calcium Lactate, Citric Acid), Concentrated Apple Juice, Antioxidant (Ascorbic Acid), Preservative (Potassium Sorbate), Flavouring.

This product is suitable for vegetarians.
Glaze contains: Whole Egg, Semi Skimmed Milk.

For allergens, including cereals containing gluten, see ingredients in bold.

Danish pastry with custard flavoured and apple filling, topped with an apricot and an egg glaze

Nutrition

Typical Values Per 100g

Energy kJ 1338
Energy kcal 321
Fat g 21.1
of which saturates g 12.6
Carbohydrate g 27.4
of which are sugars g 9.0
Fibre g 1.4
Protein g 4.7
Salt g 1.0

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